We believe that there is no point in eating a cake if it is not absolutely delicious. Incredible tasting cakes can be what sets your establishment apart from the competition. We don’t cut corners when it comes to ingredients or process because we believe it all adds to the final flavour.
Traybakes
Be better lemon
Beautifully moist vegan lemon sponge and silky smooth lemon frosting for extra vegan indulgence.
Beetroot, Coconut & Raspberry
A light tropical pineapple, coconut, and beetroot sponge – surely 4 of your 5 a day! Topped with our smooth ‘Be Better’ vegan frosting mixed with raspberries for extra fruity flavour and beautiful colour.
Chocolate, avocado & matcha
Rich fudgy dark chocolate and cocoa sponge made with Hass avocados for extra richness. Topped with a light silky smooth matcha buttercream.
fruity seeded flapjack
For those looking for an energising alternative to cakes & brownies, our flapjack will get you cycling and hiking up mountains in no time! We use real butter and wholesome rolled oats for that homemade feel and pack it with juicy dates, sultanas, coconut & pumpkin seeds.
Lemon, cardamon & rose
A light and scrumptious vegan sponge spiced with green cardamom, nutmeg and lemon zest. Brushed with a zesty lemon and rose syrup and topped with our Be Better Rose frosting.
victoria sponge
wild berry struesel cheesecake
Wild Berry cheesecake, baked between layers of buttery caramel shortbread. Cheesecake and shortbread is two of our favourite things combined in one delicious slice. Something seasonal, fresh and interesting for your cake display.
loaf
blueberry loaf
A whole loaf that can be cut into 10-12 portions. Banana and blueberry loaf, lightly spiced with cinnamon and vanilla.
honey & orange loaf
A whole loaf that can be cut into 10-12 portions. A wild blossom honey & orange loaf. Crowned with toasted butter frosting to compliment the floral honey sponge. Sprinkled with a homemade honey & pumpkin seed granola.
lemon & cream cheese loaf
A whole loaf that can be cut into 10-12 portions. A rich lemon loaf sponge made with both cream and butter. Topped with cream cheese frosting and a sharp homemade lemon curd.