SKU: EXP18
£2.26 (UNIT PRICE)
Peach, Ricotta & Almond Traybake
A cloud-like sponge made with creamy ricotta, ground almonds and a generous splash of almond extract, topped with juicy peach slices and an applauded crunch of toasted flaked almonds. Sweet, nutty, and very moreish. Like a Bakewell and a Peach Cobbler frolicking in the sunshine. To find out more, click the product or use the button below.
SKU: EXP19
£2.37 (UNIT PRICE)
Apricot, Pecan & White Chocolate Flapjack
The Apricot Flapjack is back by popular demand.
This vegan offering is a pub brawl of a cake. Apricot against pecan, set in a bar of oats. All colliding to the soundtrack of vegan white chocolate. Surprisingly aggressive for a gluten free, vegan cluster of crumbly sustenance. To find out more, click the product or use the button below.
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